Mrs. K At Home This and that, and all the things I love!

Monday, April 9, 2012

Passover, Stress and Other Bits

Well, we are still eating matzoh and drinking Milk of Magnesia, but we are enjoying the holiday. As well as Passover and Easter, I read that April is Stress Awareness Month. The recommendations for stress are chamomile and lavender, but Mrs. K. recommends a shot of Jack Daniels then lay back and read a good book!

I've been cooking up a storm on the new stove and enjoying it. Did some baking before Passover, but have put that on hold until after the holiday so as not to tempt Mr. K. Roasted some of those lovely little fingerling potatoes with olive oil and salt last night - yum, crisp outside, creamy inside. They were great along with a nice filet mignon and salad - not exactly traditional Passover fare, but we certainly enjoyed it.

Still stitching away on the anniversary piece, but not as much as I have hoped - really, I've got to buckle down! I'm reading, reading, reading and can't pull myself away. What have I been reading? A mixed bag, as usual. Whistling Woman by Christy Tillery French and Caitlin Hunter; a memoir of Bessie Daniels who grew up in western North Carolina. She has a Cherokee grandmother. I've just begun this and am already really enthralled. Also reading the Sebastion St. Cyr mysteries by C. S. Harris - yes, all of them - Regency mystery/thriller/romance. I am really enjoying them, interesting mysteries. One other that has my attention is If Walls Could Talk, An Intimate History of the Home, by Lucy Worsley. This was recommended by one of the Jane Austen blogs I read and it is quite interesting. It gives you all those answers about how people actually lived over the centuries, such as why did medieval people sleep sitting up, why did the flushing toilet take so long to catch on, what was all that fainting about. So you can see why I'm being kept from my stitching... oh and music practice too. Must work on that today,

So... what's for dinner tonight? Add that on to today's list and it doesn't look like I'll be laying back with a book, let alone a shot of Jack Daniels anytime soon!

Deliciously yours,
Mrs. K.

Thursday, March 29, 2012

The End of An Era!

This is my old, 1973, avocado green stove. My mother-in-law chose it, along with the same color fridge, when their condo was being built and since it still worked fine, we didn't replace it when we moved in, around 2001. The fridge passed on in 2002 - not bad, but the stove continued on! Last week, after almost 40 years of service, Madame Hot Avocado passed on. The burners are still fine, but the oven just stopped. She doesn't owe us a penny, she served us well, may she rest in peace.

YAY!!! Oh, I can't help it, that color!!! It just didn't sit well with me. In fact, it was one of my mother-in-law's favorites back in the day; even her living room/dining area had green carpet. Thank goodness that had been replaced! But honestly, almost 40 years - that's a heck of an appliance!

Off we went to the Sears Appliance store and Manny, our extremely helpful and very nice salesman, showed us what was available. Now, I did really want the same type range top - coils. Well, while you can get them, they are rather passe' - my age showing, as I really didn't want that flat glass top range, I had heard horror stories about keeping it clean; in fact, my mom has one and it seems a lot of trouble to keep clean. However, Manny explained it all to me, despite my crabbiness, and with my husband encouraging Manny, they won me over. Of course, they also told me not to expect almost 40 years of service from these new appliances, but I'm not buying that - this will last a good long time. As for Mr. K, I told him that mine is the final word regarding the choice of stove... unless he wanted to take over cooking. He went off to look around. (snicker, hehehe)

Delivery was yesterday. The two men and one woman (delivery/installation guy had two trainees) were really super nice and Madame Hot Avocado was gone and the new stove was in, including moving a little cabinet, in less than twenty minutes! No, I am not a paid spokesperson for Sears, but, honestly, the whole process was easy peasey and the sales and delivery folks were just plain nice.

So... here's a photo of my new stove - black, big oven, those wonderful burners and warming burner too. I know... most people have this, but you have to remember I've been cooking in 1973 for all these years!

Now I have to finish putting everything back in the cabinet that we had to move as well as get rid of another one that will no longer fit - the old stove was 26 inches wide, this one is 30. And yes, I cooked dinner on it last night - tortellini Alfredo - quite yummy. Wow, that water boiled fast on the double burner! The little warming burner kept the sauce at the perfect temperature and Mr. K was very happy with his dinner.

Today I plan to do a little baking, just to try out the oven, among other housewifely chores. I also need to work on my anniversary needlework which needs to be finished and framed by the end of May as well as music practice. 

Oh... speaking of needlework for anniversaries, this is the third time I am stitching something for ours. The first one, in honor of 15 years, I designed myself, stitched it and NEVER framed it! Going through some other unframed work, I found it and Mr. K said we should have it framed - finally. So here it is, after 17 years! Different types of stitches, a drawn thread band, a little heart button and a favorite verse.
For our 30th anniversary, I stitched this little pillow which Mr. K keeps on his side of the connubial couch. He gives it a little squeeze every night before giving me a little squeeze! He's very romantic, is my Mr. K. 

This design is by Beth at Heartstring Samplery with a couple of little changes to personalize it. 

So... there we are, I better get busy! Brownies, music, and stitching!!!


Deliciously yours,
Mrs. K

Friday, February 17, 2012

Tuesday, February 14, 2012

Happy Valentine's Day!


Happy Valentine's Day to all! I am planning a lovely little dinner for the DH and myself which will include chocolate wine! Yes... chocolate wine. I had some at a friend's home and it was so delicious, I think it will be perfect for tonight. More chocolate for dessert - DH has a real sweet tooth.


I am marinating a flank steak in wine - not the chocolate stuff - olive oil, onion and garlic, and a little salt. That will tenderize it nicely. Along with the steak, roasted potatoes which I toss with olive oil, salt and pepper and then dot with butter - the butter just gives it the right finishing yummy touch. Of course, we must have a green, so spinach sauteed with garlic and butter. Oooh - I can't wait. Personally, I think garlic is an aphrodisiac.

Dessert - brownies with a little scoop of coffee ice cream on top and a dollop of whipped cream to go along with the chocolate wine.

What about the rest of you - making anything special for your Valentine's dinner or are you going out?

Deliciously yours,
Mrs. K




Tuesday, February 7, 2012

Happy 200th Birthday, Charles!


Happy 200th Birthday, Charles Dickens!
And many thanks for all the hours of pleasure
reading your novels and about your life.

And now... my morning cup of tea and a Sherlock Holmes pastiche, Shadowfall -  Arthur Conan Doyle being another favorite author. This novel starts out on a promising note - a visit from Titania, Queen of Fairies!

Deliciously yours,
Mrs. K

Monday, January 2, 2012

Thoughts For A New Year

In general I like to avoid New Year's resolutions. As most of us know, they just set us up for disappointment, even the most enthusiastic and positive-minded of us. Every day is a new day, every hour, every minute, we can start over, start new projects, leave off the old and whatever doesn't work... at anytime. That being said, a new year, there's just something that puts many in a place to begin again. I can understand that because I feel that way myself sometimes. Usually January 2nd was my start over point though, as I feel New Year's day is still part of the holiday and I wasn't ready to "begin again."

Like most, I bounce around the internet reading, researching and wasting time too, ; ) but many times I come across good stuff. This morning is one of those times. I checked FaceBook, as usual, so I know what's going on with friends - generally more than I want to know, and came across a link to someone's blog (createyourgreatlife.wordpress.com) who had referenced another blog I occasionally look at (marcandangelhacklife.com) - and an article called 30 Things To Stop Doing To Yourself. There is really good advice there - nothing that many of us haven't read elsewhere or know intuitively, but put together in a very handy little way that I am saving for my "Libby's Book of Wisdom" - a small notebook that I jot down various quotes, bits of advice and my own thoughts I think are really worth saving and carry in my handbag. However, it was a previous article (28 Dignified Ways To Impress Everyone Around You) and one particular point that really hit home and set me off. It's something I've thought about over the past few years a great deal in this time of texting, cell phones, iPads, social networking, etc. which, supposedly keeps us in touch with everyone all the time.

Really? Do these networks really do that? I don't think so. The point was number 24, Make Yourself Available and Approachable - "If people cannot get a hold of you, or have trouble approaching you, they will forget about you. They go on to suggest keeping an open line of communication to those around you. I certainly understand that folks can't take every phone call all the time, but there are people out there who never talk to anyone in person anymore - or perhaps it is just certain people they don't talk to?

OK, maybe I'm just old, but texting a brief reminder or hello is fine, but to carry on a conversation, it's ridiculous - never mind the auto-correct errors! Even a fast typist spends considerable time at this when, for goodness sake, you could pick up the phone and talk - it would take less time and just be so nice to actually hear the voice of someone I care about! I tend to call someone if they start a text conversation because I think it's just silly to keep typing. Sometimes they don't answer, but text me again - then I ignore them. I can't stitch and text at the same time. I can, however, talk and stitch at the same time.

Another thing, people who don't answer their phones and are rather proud of it. You have a phone with you all the time so you can be in touch, but let all your calls go to voice mail... all the time. What is it about that do you feel is so significant or important? Does it make you feel special? If you don't want to talk to anyone, why have a cell phone with you all the time? I won't even get started about the folks who you leave a message for and they don't call you back. If you don't want to talk to me anymore, please text me (this is what I call an appropriate text) and I'll remove you from my contact list.

These same people are the ones who post to their FaceBook or Twitter accounts, all day and night long, every little thing they are doing or thinking. Now this I just don't need. You have another headache? I'm sorry for you certainly, because I care about you, but do you need to post it every other day? Or the fact that you are at a certain restaurant or doing your exercise class or having tea, coffee, wine, whatever - you have time to post all this but not return a call to friends you claim to love so much? Should you really be posting that you're not home, where you can be found, etc. - not a good idea.

I post the occasional thought about what's happening. I share funny stuff or a photo. I never post what I am doing every hour on the hour, because I don't think it's important for everyone else. Certainly I think it's important to me, but to everyone else, no. However, in the spirit of everyone needs to know what I do, are you curious? OK, here's a rundown, basically, it's the same every day.

7:00 AM - Mrs. K. is drinking a large glass of water, as she does every day, to get her system going.
7:30 - 8:30 AM - Mrs. K. is having breakfast.
11:00 AM - Mrs. K. has straightened up the house and is having a cup of tea.
1:00 PM Lunchtime!
2:00 - 4:30 PM or so: talking on the phone to friends or relatives, reading, writing, stitching, painting, playing with the cat if he is awake, playing music, checking email, thinking, contemplating life. Some days I go to the grocery store, stitching shop, library, post office, etc.
5:00 PM - fixing dinner or thinking about what to fix if I haven't done this already.
6:30 PM - dinner with DH.
8:00 PM until bedtime: stitching, reading, drinking tea, talking to DH, phone call or three to friends and family, painting, gluing crap to other crap to make what I think could be art, playing with the cat, thinking, contemplating life, checking email, looking at my calendar for the next day in case there is something particular I have to do, sitting, staring into space wondering if I should go to bed since I just woke up, having fallen asleep over a book.
11:00 PM on - wash my face, brush my teeth, go to sleep... OR... stay awake until whenever, doing any and/or all of the above.

Are you bored? Do you really want to get a post or tweet (actually I don't tweet) about this repeatedly all day? Do you want to be involved in my life or really know what I am up to? If so, do me a favor, call me. I answer my phone.

Deliciously and sarcastically (at least today) yours,
Mrs. K.

Sunday, January 1, 2012

Happy New Year!

A very Happy New Year!
May your year be filled with
love, joy, peace, good health, prosperity
and anything else your heart desires!

Deliciously yours,
Mrs. K

Friday, December 30, 2011

Post Christmas Thoughts

I am having a bit of post Christmas blues which, being me, I shall get over ASAP. My motto: When I wake up I have two choices, happy or miserable - I choose happy. Right now I shall wallow a pinch and then pull myself back to normal.

I think it is just the let down after the holiday rush and it seems autumn rushed right on by into Christmas. Oh well, winter is for introspection, sitting by the fire, drinking plenty of tea, making lovely soups and stitching. Those endeavors should pull me right up by my boot straps!

Christmas Eve and Christmas day were quiet and lovely with just DH and I, oh and Sterling B, our old cat, of course. It was rather nice not to have to go crazy preparing for a houseful, although I did miss it. Maybe next year or maybe not. Sitting beside your love, rocking, watching the fire and being a bit silly romantic is a very nice way to spent Christmas Eve.

The homemade goodies, especially the apple butter, were a big hit as holiday gifts. I received a text this morning that my friend had added some to her oatmeal and it was delish! Never thought of putting it in oatmeal, but then I'm not a cereal for breakfast kind of gal.

I made some bone broth from chicken last month, 4 quarts, and shall pull a jar out of the freezer and brew up a lovely chicken pumpkin winter soup - nice and thick with some potatoes, chicken and whatever other veggies I can find. To go with it, a nice cornbread, an old recipe from the Fanny Farmer Cookbook I got when first married. Despite the fact that I have a cookbook that is just cornbread recipes, this is the once I always use. Made with honey, it has just enough sweetness to make it interesting. DH eats half a loaf in one sitting - and never gains an ounce - I know, you likely had figured that out.

As for stitching, three large projects: Sampler Sisters of the Thread, Autumn At Hawk Run Hollow and A Marriage by by Lizzie & Kate, all ready to go. Sampler Sisters has one line stitched. A Marriage is for our 32nd anniversary at the end of May. There are also some smalls to give me a break. These fingers will be flying.

Generally, we go to my mom's for New Year's Eve, but she is up north visiting the rest of the family after the death of my uncle before Thanksgiving. We'll likely just stay home and try to stay awake until midnight, LOL, not hard for me, but my other half will have to be awakened just before the big moment as he dozes in the rocker.

Whatever you do for New Year's Eve, have a wonderful and safe time!

Deliciously yours,
Mrs. K


Sunday, December 25, 2011

Merry, Merry!

Hoping your Christmas is filled with love, joy, peace
and lots of goodies!

Deliciously yours,
Mrs. K.

Sunday, December 18, 2011

O Christmas Tree!

Cute and interesting, in case anyone doesn't know all this! Be sure to turn off my playlist at the bottom before viewing.



Deliciously yours,
Mrs. K

Wednesday, December 14, 2011

Busy, Busy!!!

Well, the tree did not get decorated - but will be by Friday!! Absolutely, without any more interference. Ah, well, no stress, it will be what it is. Some things, like tearing apart book cases and such, proved to be a bigger job than I anticipated. For some reason, beyond my comprehension, I decided to reorganize my little studio as well. I know - let's not go there.

Decisions, decisions!!! I'm trying to narrow down the cookie list. Of course my shortbread must be first on the list - there could be a riot at my door otherwise. Oh, and those ricotta cookies - must have those too. However, I have come across some other recipes I would like to try, such as Italian Almond Cookies, Maple Chocolate Chip Shortbread and a basic sugar cookie. I always make fudge as well and  can't leave that out. I came across a recipe for Pumpkin Spiced Fudge which sounds yummy so I may make a pan of that to go along with the traditional fudge. Oh... and the eggnog! Last year I made real, honest to goodness, homemade eggnog - from scratch. There is NO going back. It was not only delicious beyond anything I have ever had, but it is nutritious with all that organic whole milk and eggs, lovely spices and just enough honey to give it a touch of sweetness. You won't believe this, but I didn't share it; no, I kept it all for myself - and no, I'm not ashamed to say it! ; ) This year I will make a bigger batch so I can share, but it does take a great many eggs, milk and some heavy cream.

There are also some aromatherapy blends and linen mists - all completely pure and natural - to be blended and bottled. What else? Oh... I have some goodies from the beauty supply which I can't mention here because of certain individuals that read this blog! Hehehe - just think about that!
I just found this in the bottom of my stitching basket! Stitched last year and never put together! I can't believe I didn't finish it. The design is from Cherished Stitches and was in the 2010 Just CrossStitch ornament issue. Another task on the list - albeit a quick one. This is for my tree.

So there I am, busy doing thinks I love to do for a season I so enjoy. Hope you are enjoying this time as well and letting the stress just flow away. Breathe in the scent of pine, bayberry and cedar - that will make you feel good!

Deliciously yours,
Mrs. K

Tuesday, December 6, 2011

Favorite Ornaments

Some favorite Christmas tree ornaments!

I made these the second year of our marriage. I have always loved all things Victorian so when I saw a magazine article about early Victorian Christmas cards, I cut out the illustrations and Mike carved balsa wood for me. I then decoupaged the illustrations and they still hang on the tree every year. They are favorites because we made them together.


A few of the stitched ornaments I've made over the years, some vintage and you can see one of the chandelier crystals I use. I found an old chandelier in the garbage room of our building and took off all the crystals, thinking craft supplies! At Christmas time I remembered them and just added a hook; voila! Christmas tree ornaments that sparkle beautifully.
Another vintage and one of our decoupage ornaments in the background.
 Clara, from the Nutcracker, another chandelier crystal and a treat box with a vintage Santa.
 Must have a pumpkin! The Santa is a vintage light bulb. Of course, my tree must have pine cones, I scatter them on the branches.
An acorn because I love those as much as pumpkins.
Under the tree, a doll I made, wearing my Christening gown, sits beside a glass nutcracker, a vintage-looking Santa and other goodies.

I have lots more ornaments, our tree is always just covered with them. I'll be decorating my tree tomorrow, so more photos to come.

Deliciously yours,
Mrs. K

Monday, December 5, 2011

Holidays

Christmas tree with my needlework light close by!
I'm sure everyone is gearing up for their holidays. I'm a little behind in the decoration department because I decided to tear things apart and really have at the cleaning. In any event, in this house we celebrate multiple holiday as my husband is Jewish. I myself love to celebrate anything and everything so we have an open house on Christmas Eve, light bayberry candles on the Winter Solstice and celebrate Chanukah. In general, we celebrate the arrival of winter - despite the fact we are in Florida.

We both were born and raised in New York - once a New Yorker, always a New Yorker, and honestly, I'd probably go back if I knew I wouldn't have to drive in the snow - it terrifies me. Anyone who has lived in Florida for a good length of time dresses appropriately for our winter - anything below 70 degrees and out come the sweaters, boots, coats - seriously!!!! And we all complain about the how cold it is. Meanwhile, relatives and friends who live where it really is cold just have no sympathy or patience. We live where it is really hot most of the year, I guess it thins the blood and we freeze when the mercury heads below seventy, what can I say? I won't even go into how we react to fifties - and yes, it drops down that low sometimes.

I'm always hoping it will be chilly around Christmas and especially Christmas Eve. Our little condo is the standard brand - and almost forty years old, but quite cozy and nice. The one thing that was missing and I desperately wanted was a fireplace. Well, there's just no adding a real fire place to a condo. Being me, I went on a quest to find a way. I didn't want an electric fireplace because they actually give off heat. In my search, a few years ago, I found something called a ventless fireplace at Plow and Hearth - see this link -http://www.plowhearth.com/Petite%2DVisionary%2DJelled%2DFuel%2DFireplace_p8278.html
This is almost exactly what mine looks like. Those "logs" are ceramic and you place these little cans of natural alcohol gel behind them. This stuff actually crackles and pops just like a real fireplace, but... no heat to speak of, all natural, no toxins. It looks like they are using two cans of gel in this photo, and you can use up to three. I have only ever used one.  I remember when we first got it, friends came over and I lit the fire. All of a sudden I noticed no one was talking, we were all staring at the fire, listening to the crackling - we were all delighted. So I use it quite a bit and it makes me feel like I've got the real deal. And yes, we hang our stockings there too! Even in the summer time one can use this since there isn't any heat - yay!!!

My husband never celebrated Christmas growing up, of course. He came from a very conservative Jewish home. There was quite a to-do when we married, I can tell you and not from my side. However, it all worked out and I was extremely close to my in-laws. They would come to our place for Christmas. My hubby tends to get really excited about Christmas despite the fact that we rarely exchange more than one gift. We've been married for over 31 years, there just isn't anything we need. Still, he wakes me early, asking, "Is it Christmas yet?' and drags me out of bed. I usually find that he's been up, the tree is lit and the music is playing. He's very sweet.

When I was a little girl, one of my aunts lived in Germany as her husband was in the army. She sent us advent calendars and since then I have just loved them. I always buy one for myself and this year is no different. I purchased mine from The Victorian Trading Company, http://www.victoriantradingco.com/, along with my holiday cards. I love all things Victorian and this is a great place. Ah... I just realized I haven't opened the little window for today... better do that!

I bet you're wondering about the pork! Yes, hubby eats pork, we do not keep Kosher. There are many things he strongly adheres to: never drives or even leaves the house on the high holidays, etc. but the man loves a pork roast! What can I say?

For Chanukah, I make latkes (potato pancakes), the delight of my husband's life, and we light candles. DH would eat those pancakes every night if I made them. Where he puts them, I don't know, he eats a truckload. You would think I was feeding a family of ten. I prefer Chanukah early in December because it takes the edge off waiting for a gift, LOL, but many is the time that we are lighting the menorah and the Christmas tree is decorated nearby, and the Solstice candles are burning merrily too. It's all good, don't you think?

Perhaps if the rest of the world thought this way there really would be peace on earth. And now... off to open today's window on the advent calendar and brew a cup of tea!

last year's celebration

Deliciously yours,
Mrs. K

Friday, December 2, 2011

Apple Butter and.... Pork!

Yes, that's an avocado green stove in my kitchen - the dang thing won't die! It must be as old as the apartment - almost forty years, the original stove my in-laws had. It is still going strong. But, that is neither here nor there, just thought I'd mention it. I'm retro, but Victorian retro! Someday I'll have the stove of my dreams. Really, I can't complain about this one, it works so well.

The real point of this post, now that I've stopped yammering on about the avocado green stove, is what I did last night for supper with some of this apple butter pictured above! I smeared it all over two pork tenderloins - yummy! Let me tell you how I do my pork tenderloin which always roasts up fabulously.

I buy the package with two tenderloins, remove from package, rinse and pat dry. I then place them in a ceramic dish - old fashioned refrigerator dish with a lid . I measure out, into another bowl, about three cups of apple cider or juice, add a tablespoon of allspice berries, a teaspoon of whole cloves, two teaspoons of cinnamon, half an onion, coarsely chopped, 3 garlic cloves, smashed and cut into four pieces, 2 teaspoons of Celtic sea salt (much healthier and lots of minerals), 2 teaspoons dried thyme and some freshly ground peppercorns. I give this a little mix then pour over the pork tenderloins, lifting each tenderloin so the marinade gets underneath. This marinade should come up to at least halfway on the tenderloins; if not, add a little more apple cider. You could even add some wine, which I have done - used Marsala wine - delish! Pop the dish into the fridge, turning the tenderloins over later in the day. I usually marinate about eight hours, flipping them after four. There's no set time, leave them overnight if you like.

When I am ready to cook, I heat some unrefined, organic coconut oil in a saute pan large enough to accommodate one tenderloin. I brown and sear each side of the tenderloin; watch carefully because the marinade draining from the meat will caramelize and can burn. When the meat is browned nicely, I place each in a roasting dish which has been coated with some coconut oil - no, you don't taste any coconut. I spread about half a cup of the apple butter on the top and sides of each tenderloin, then surround with a pile of little new potatoes. I season the potatoes with Celtic salt and dot with plenty of good, organic butter. I roast in a preheated 425 degree oven until my meat thermometer reaches 155 - 160 degrees. I let the meat rest a good fifteen minutes before slicing. I served the pork and potatoes with buttered broccoli. The tenderloin was juicy and sweet. The potatoes picked up the sweet apple spice flavor from the meat. Happy Mr. K, happy Mrs. K!

A note about ingredients: I use unrefined, organic coconut oil to fry and saute as well as greasing pans. I use it in baking also. It never leaves a coconut taste and it is incredibly healthy - read the The Coconut Oil Miracle by Bruce Fife and/or Nourishing Traditions by Sally Fallon. I also use plenty of organic, pastured butter - also very healthy. These are good, natural and wholesome nourishing fats which we all need; what we don't need are the processed and rancid vegetable oils sold in grocery stores. Salt - I only use real, course Celtic Sea Salt - the gray stuff that comes slightly damp. This is a mineral-rich, nourishing salt. The apple cider and juice I use is always organic. I try to use organic veggies and fruits as much as I can find and afford. The honeycrisp apples in my apple butter are organic, the sugar is not, it was just too expensive. I don't fret about it, I use the best I can.

So... tonight - leftovers!

     

Thursday, December 1, 2011

Apple Butter!




Every year, for the past 25 or so years, I have made apple butter to give as holiday gifts - oh, and of course, for the DH and myself. Most all of the gifts we give are homemade - fruit butters, shortbread and other cookies, some kind of candy and needlework ornaments or trifles. I really enjoy making these goodies despite the work involved. If I'm honest, it's much better than fighting the mobs in the stores!

But apple butter - oh, it is truly a labor of love! My little condo cottage is filled with the scent of apples and spices, and it lingers for days. Even the canning process is delightful, especially when I remove the jars from processing; after a minute or two I hear that little ping as each jar seals. The apple butter fairies are at work!

Of course, other jams and fruit butters are prettier - the apricot butter I make is like sunshine in a jar, golden yellow and the taste!!!! Apple butter is this brown stuff - from all the spices - but lift the lid of the jar and the scent of those spices dance with the fragrance of the fruit. One can't help but believe it is the ambrosia of the gods.


Peeled, cored and chopped! Into the pot, where cider has boiled away to half its measure, concentrating the flavor; the apples cook until very tender. Ah... the sweet smell of honeycrisp apples! Then more work - all of the cooked apples are put through a food mill - manual labor! I'm not kidding, hand cranking that food mill, I have to keep switching arms!

The apples, saucy consistency are placed back into the pot with sugar and spices. I am lucky enough to have a neighbor who brings me real cinnamon bark right from his trees on one of the islands near South America. Amazing stuff. This year he brought me nutmegs as well which will season my homemade eggnog.

Cooked and cooked more; a bit onto a chilled plate from the freezer to check consistency - all was just as it should be. Then, onto ladling the apple butter into jars. I had to process two batches, but ended with...
nine half pints and two quarter pints - I do love those little jars! One half pint went directly into the fridge unprocessed and we have been enjoying it on toast. It is quite good on shortbread too - real shortbread. My family's shortbread recipe was given to us by a very elderly Scottish lady. My mother was, for some time, a lay minister of the Holy Communion in the parish to which she belonged. She took communion to this elderly lady every Sunday and spent time chatting and drinking tea with her. The woman gave my mother her recipe for shortbread - the real deal - butter, flour and sugar, that's all. We've been making it for years. I am famous for that shortbread and the apple butter too, LOL!

To be honest, the shortbread is, if you will pardon the pun, a piece of cake to make! Very easy and the aroma while it bakes... ooh, delish! Oh, one other thing I use that apple butter for: pork tenderloin! I coat the pork with the apple butter and roast - yummy!

Fruit butters are really the easiest of jams to make. You measure your fruit after putting it through the mill and use a half cup of sugar for each cup of milled fruit. I always leave out the last half cup of sugar, only adding it if needed. Depending on the sweetness of the fruit or lack there of, sometimes you may need more. Taste and add as you like. As for the spices... it's all up to you - how much you prefer. Very easy!

In any event, the apple butter is prepared, mellowing in the pantry, one holiday chore complete.

Inside me live a skinny woman crying to get out,
but I can usually shut her up with shortbread and apple butter.

author unknown, but that little end bit was adapted by yours truly!

Deliciously yours,
Mrs. K.

P.S. Excuse the abundance of exclamation points in my writing. I can't help myself, something or other always inspires such enthusiasm, they are the only way to express all that emotion! (There I go again!)

Wednesday, November 30, 2011

New Blog!


So... who am I and what am I going to be up to here? Well, I'm very much in love with my home, it's my sanctuary - there's no better place I like to be. However, I have lots of interests, get about town and enjoy all sorts of things. I wanted to make a place to share that joy, so this is it.

I'm sort of a gypsy-spirited gal - mature - turned 55 a few months ago, but feel like I'm 11 at heart sometimes. I rather like my age; while I know there's still a lot to learn, I know I've "gotten" many important things - I KNOW what counts now. That makes me happy and I think I am able to just enjoy life more.

I love to stitch, craft, weave, cook, bake, write, oh... all things Victorian, secret vice - regency romances and the list goes on. Each day is an adventure. Like today! Up early and off to the post office to mail a couple of packages, I returned home with the intention of tending to some cleaning and holiday decorating. Well... my buddy called and we were off to the needlework shop. The cleaning can wait!

In the meantime, with the holidays coming on fast and so many of us baking cookies, here is a link to the Farmer's Almanac and their tips for cookie making.

http://www.almanac.com/content/ten-things-cookie-bakers-really-ought-know?utm_source=Almanac+Recipe+Box&utm_campaign=4f931378d4-OFA_Recipe_Box_11-30-2011&utm_medium=email&mc_cid=4f931378d4&mc_eid=1544a334d6

Wow - long link! Enjoy!

Mrs. K