I was browsing through Facebook and came across a recipe for Cannoli Dip posted by my cousin's wife. It is almost identical to mine except I use marscapone cheese instead of cream cheese. In addition, I add a couple of tablespoons of Marsala wine, or now and then, Strega Liqueur. YUM! So... I thought I would share, but no photos, don't think it has ever lasted long enough to photograph!
Mrs. K's Cannoli Cream Spread
2 cups ricotta cheese
8 oz marscapone cheese, softened
1 1/2 tsp vanilla
2 tbsp sweet Marsala wine or Strega Liqueur
1 1/2 cups confectioner's sugar
1 cup mini semi-sweet chocolate chips or coarsely chopped semi-sweet chocolate
1 tsp each of cinnamon and instant espresso coffee
Blend the cheeses, vanilla, and wine until smooth, but don't overdo it. Gently and slowly blend in the confectioner's sugar - so as not to shoot it all over the kitchen, ; ). Fold in the chocolate. Allow to chill overnight to meld the flavors.
When ready to serve, bring to room temperature. Mix the cinnamon and espresso powder together and sprinkle over the cheese.
This spread can be served a number of ways. First, break up large cannoli shells into chip size pieces, or serve with a mildly sweet cookie, such as shortbread, Amaretti cookies, or vanilla wafers along with coffee, espresso, tea, or a nice liqueur. I've even served this on my ricotta cookies instead of glazing them. Spread on toast with jam or fruit butter; I love it with my apricot or plum butters!
To make a simple but special dessert, slice fresh peaches in half after rubbing off the fuzz. Place in a buttered glass baking dish and roast at 350 degrees for 30-35 minutes, until soft. Add a small scoop of the cannoli cream, dress with crushed amaretti cookies and the cinnamon/espresso powder - just a bit to taste. If peaches aren't in season, canned peach halves, drained, will do just fine. Roast for 15 minutes or so, until the edges get a bit brown. Or... simply use the peaches right from the can at room temperature. Canned pear halves are very good too.
I've also used pannetone, which I've sliced crosswise like cake layers, and spread this between. I pour a little honey mixed with the liqueur over the whole thing. Another yummy!
This is a versatile spread and the sky is pretty much the limit. Enjoy!
Deliciously yours,
Mrs. K.
Monday, September 23, 2013
Wednesday, September 11, 2013
It's Raining All The Best Heroes!
Found this fun video with clips of all the best heroes set to It's Raining Men. Enjoy!
Swooningly yours,
Mrs. K.
Swooningly yours,
Mrs. K.
Sunday, September 8, 2013
Loving September!
It's that time again, September! I love autumn even though I live in a place without much seasonal change; it is in my home that I make sure everything shouts autumn. I decorate with that theme in mind and I am cooking up our favorite fall recipes, like Fresh Apple Cake from my old Fanny Farmer Baking book, and Apple Cider Beef Stew.
Once again, it is time to make apple butter, so that's what I will be up to in the upcoming two weeks. My home will smell luscious. I also need to make more pomanders, another item on my agenda that will scent my home. I am heaping my fall pot pourri into my large pottery bowl, as well as some smaller bowls to scatter about the house. Fun, fun!!!
I found what looks like a luscious cookie recipe at this blog, Fill The Cookie Jar. Frosted Apple Oatmeal Cookies sounds yummy and very autumn; I'll be whipping up a batch later today. I also found a recipe for a quick pumpkin cake on Facebook. I don't generally use boxed cake mixes, but this sounds so quick and easy, and yummy too, I think I'll try it. Sounds like it could be whipped up while dinner is in the oven and baked while eating. You can find the recipe here, at Big Red Kitchen. There are plenty of comments with suggestions for variations on this recipe. I guess this goes on my agenda too.
Of course I'm stitching away on some Halloween designs, as well as a Goode Huswife design. I have a few more small Halloween designs I hope to get done in time for the holiday; if not, well there's next year!
I hope you're enjoying September where ever you are.
Deliciously tangled in threads and apple parings,
Mrs. K.
Once again, it is time to make apple butter, so that's what I will be up to in the upcoming two weeks. My home will smell luscious. I also need to make more pomanders, another item on my agenda that will scent my home. I am heaping my fall pot pourri into my large pottery bowl, as well as some smaller bowls to scatter about the house. Fun, fun!!!
I found what looks like a luscious cookie recipe at this blog, Fill The Cookie Jar. Frosted Apple Oatmeal Cookies sounds yummy and very autumn; I'll be whipping up a batch later today. I also found a recipe for a quick pumpkin cake on Facebook. I don't generally use boxed cake mixes, but this sounds so quick and easy, and yummy too, I think I'll try it. Sounds like it could be whipped up while dinner is in the oven and baked while eating. You can find the recipe here, at Big Red Kitchen. There are plenty of comments with suggestions for variations on this recipe. I guess this goes on my agenda too.
Of course I'm stitching away on some Halloween designs, as well as a Goode Huswife design. I have a few more small Halloween designs I hope to get done in time for the holiday; if not, well there's next year!
I hope you're enjoying September where ever you are.
Deliciously tangled in threads and apple parings,
Mrs. K.
Subscribe to:
Posts (Atom)